Miele DG 7240 - Apple Storage and Skinning Produce

Further applications
85
Extracting juice from fruit
 Put the prepared fruit into a
perforated cooking container.
 Place a solid container or a glass or
condensate tray (depending on the
model) underneath to catch the juice.
Settings
Steam cooking
Temperature: 100°C
Duration: 40–70minutes
Skinning vegetables and fruit
 Cut a cross in the top of tomatoes,
nectarines, etc. This will allow the
skin to be removed more easily.
 Place the fruit/vegetables in a
perforated cooking container.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven,
otherwise the skin cannot be
removed.
Settings
Steam cooking
Temperature: 100°C
Duration: see table
Food [min]
Apricots 1
Almonds 1
Nectarines 1
Peppers 4
Peaches 1
Tomatoes 1
 Duration