Miele DG 7240 - Page 4

Contents
4
Rice ....................................................................................................................... 59
Grain...................................................................................................................... 60
Pasta ..................................................................................................................... 61
Dumplings ............................................................................................................. 62
Dried pulses .......................................................................................................... 63
Hen's eggs ........................................................................................................... 65
Fruit ....................................................................................................................... 66
Shellfish ................................................................................................................. 67
Mussels ................................................................................................................. 68
Menu cooking (cooking whole meals)................................................................... 69
Further applications ............................................................................................ 71
Reheat ................................................................................................................... 71
Defrost................................................................................................................... 74
Blanching............................................................................................................... 77
Bottling .................................................................................................................. 77
Disinfect items ...................................................................................................... 80
Prove dough .......................................................................................................... 80
Heating damp flannels .......................................................................................... 81
Dissolve vegetal gelatine....................................................................................... 81
Decrystallise honey ............................................................................................... 82
Melt chocolate....................................................................................................... 82
Make yoghurt ........................................................................................................ 83
Sweat onions......................................................................................................... 84
Extracting juice with steam ................................................................................... 84
Skinning vegetables and fruit................................................................................ 85
Apple storage ....................................................................................................... 86
Making eierstich .................................................................................................... 86
Automatic programmes ...................................................................................... 87
Cleaning and care ............................................................................................... 88
Cleaning the steam oven front .............................................................................. 89
Oven interior.......................................................................................................... 90
Cleaning the water container ................................................................................ 90
Accessories .......................................................................................................... 90
Cleaning the side runners...................................................................................... 91
Descaling the steam oven ..................................................................................... 91
Problem solving guide ........................................................................................ 93
Optional accessories .......................................................................................... 96