Miele DG 7240 - Page 58

Steam cooking
58
Meat  [min]
Leg steak, covered with water 110–120
Chicken breast 8–10
Top rib, covered with water 110–120
Veal strips 3–4
Lamb stew 12–16
Poularde 60–70
Turkey roulades 12–15
Turkey escalopes 4–6
Short rib, covered with water 130–140
Beef goulash 105–115
Whole chicken, covered with water 80–90
Topside 110–120
Cooking duration