Miele DG2740 - Page 3

Contents
3
Cooking with liquid................................................................................................ 31
Your own recipes................................................................................................... 31
Steam cooking..................................................................................................... 32
Eco steam cooking................................................................................................ 32
Notes on the cooking tables ................................................................................. 32
Vegetables............................................................................................................. 33
Fish........................................................................................................................ 36
Meat ...................................................................................................................... 39
Rice ....................................................................................................................... 41
Grain...................................................................................................................... 42
Pasta ..................................................................................................................... 43
Dumplings ............................................................................................................. 44
Dried pulses .......................................................................................................... 45
Hen's eggs ........................................................................................................... 47
Fruit ....................................................................................................................... 48
Sausages............................................................................................................... 48
Shellfish ................................................................................................................. 49
Mussels ................................................................................................................. 50
Menu cooking (cooking whole meals)................................................................... 51
Further applications ............................................................................................ 53
Reheat ................................................................................................................... 53
Defrost................................................................................................................... 56
Blanching............................................................................................................... 59
Bottling .................................................................................................................. 59
Disinfect items ...................................................................................................... 62
Prove dough .......................................................................................................... 62
Heating damp flannels .......................................................................................... 63
Dissolve gelatine ................................................................................................... 63
Decrystallise honey ............................................................................................... 64
Melt chocolate....................................................................................................... 64
Make yoghurt ........................................................................................................ 65
Cook bacon........................................................................................................... 66
Sweat onions......................................................................................................... 66
Extracting juice with steam ................................................................................... 67
Skinning vegetables and fruit................................................................................ 68
Apple storage ....................................................................................................... 68
Making eierstich .................................................................................................... 68
Note for test institutes ........................................................................................ 69
Cleaning and care ............................................................................................... 70
Cleaning the steam oven front .............................................................................. 71