Further applications
64
Decrystallise honey
Loosen the lid and place the jar of
honey in a perforated container.
Stir the honey once during the cook-
ing duration.
Settings
Steam cooking
Temperature: 60°C
Duration: 90minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake covering, place it in
a perforated cooking container, leaving
it in its packaging.
Break the chocolate into small
pieces.
Place larger quantities in a solid
cooking container and smaller quanti-
ties in a cup or a bowl.
Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 100°C and to hot
steam.
Stir large quantities once halfway
through cooking.
Settings
Steam cooking
Temperature: 65°C
Duration: 20minutes
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