Contents
5
Sweat onions....................................................................................................... 112
Extracting juice with steam ................................................................................. 113
Skinning vegetables and fruit.............................................................................. 114
Apple storage ..................................................................................................... 114
Making eierstich .................................................................................................. 114
Rapid steam cooking ........................................................................................ 115
Cooking new potatoes (waxy) ............................................................................. 116
Cooking rice ........................................................................................................ 117
Microwave defrosting and reheating............................................................... 118
Defrost................................................................................................................. 119
Reheat ................................................................................................................. 123
Automatic programmes .................................................................................... 128
Categories ........................................................................................................... 128
Using automatic programmes............................................................................. 128
User programmes.............................................................................................. 129
Note for test institutes ...................................................................................... 132
Cleaning and care ............................................................................................. 135
Cleaning the steam oven front ............................................................................ 136
Cleaning the oven compartment......................................................................... 136
Cleaning the water container .............................................................................. 137
Accessories ........................................................................................................ 137
Cleaning the side runners.................................................................................... 138
Maintenance........................................................................................................ 138
Descaling the steam oven .............................................................................. 138
Soak ............................................................................................................... 139
Problem solving guide ...................................................................................... 140
Optional accessories ........................................................................................ 145
Service................................................................................................................ 146
Contact in case of malfunction ........................................................................... 146
Warranty .............................................................................................................. 146
Installation.......................................................................................................... 147
Safety instructions for installation ....................................................................... 147