Program 1) Program cycle
Main wash
3) 4)
Run-off Final rinse
3) 5)
A
INTENSIVE
3 min
149°F/65°C
160 sec
5 sec 194°F/90°C
10 sec
z
STANDARD
2 min
149°F/65°C
100 sec
5 sec 194°F/90°C
10 sec
y
SHORT
1.5 min
149°F/65°C
70 sec
5 sec 194°F/90°C
10 sec
6
DRAIN
2 min 45 sec
3) To change the wash and rinse temperatures and rinse duration, see
"Programming special functions".
4) Durations may vary
5) Times will depend on drain and rinse durations.
For applications where high temperature sanitizing is required according to
Provincial Food Code, only use a minimum temperature of 82°C with a holding
time of 10 seconds.
Program guide
33
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