Correct use
~
Oil and fat can overheat and catch fire. Do not leave the
appliance unattended when cooking with oil or fat. If oil or fat does
catch fire, do not attempt to put out the flames with water.
Disconnect the appliance from the mains and use a suitable fire
blanket, saucepan lid, damp towel or similar to smother the flames.
~
Do not flambé under a rangehood. The flames could set the
rangehood on fire.
~
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the cooktop. Cutlery inserts must be
heat-resistant.
~
Do not heat an empty pan.
~
Do not heat up unopened tins of food on the cooktop, as
pressure will build up in the tin, causing it to explode.
~
Do not cover the cooktop, e.g. with a cooktop cover, a cloth or
protective foil. The material could catch fire, shatter or melt if the
appliance is switched on by mistake or if residual heat is still
present.
~
When using an electrical appliance, e.g. a hand-held food
blender, near the appliance, ensure that the cable of the electrical
appliance cannot come into contact with the hot appliance. The
insulation on the cable could become damaged.
Warning and Safety instructions
10
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