Settings
Keeping warm function ^
Melting butter
Dissolving gelatine
1–2
Making milk puddings 2
Warming small quantities of liquid
Cooking rice
3
Defrosting frozen vegetables (blocks) 3
Making porridge 3
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
4
Cooking pasta/dumplings 4
Steaming vegetables und fish 5
Defrosting and reheating frozen food 5
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
6
Gently frying eggs (without overheating the fat) 6
Gentle braising (without overheating the fat) of fish, schnitzel
and sausages
7
Frying pancakes, potato fritters etc. 7
Braising for stews 8
Boiling large quantities of water
Bringing to the boil
9
These settings should only be taken as a guide.
The power of the induction coils will vary depending on the size and material of
the pan. For this reason, it is possible that the settings will need to be adjusted
slightly to suit your pans. As you use the cooktop, you will get to know which
settings suit your pans best.
Power level range
23
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