In order to prevent or reduce risk of accident, the machine should only be operated by adequately trained and
responsible staff. Untrained users should never operate the machine.
4. LABELING
The manufacturer’s label should be visible at all times as it contains essential information about the manufacturer (address,
phone number, fax) and information for the proper installation of the machine (the model, serial number, year of manufacture,
refrigeration capacity in Watt, electrical power in Watt , voltage, refrigerant type and quantity ) and the CE mark.
WARNING LABELS
The warning labels are to inform the operator of the machine or the equipment and about the remaining risks despite all the
measures adopted.
Due to the nature of the tank contents, strict hygiene rules apply. The following labels should be placed where all employees
can see them.
The inscriptions (warning labels) should be affixed in a visible, easily legible and non-removable spot on the machine
or on to a data plate attached to the machine in such a way that it cannot be removed or become illegible during
the lifetime of the machine in the normal working environment.
Keep labels clean and replace them immediately when they become detached or damaged.
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