EasyManuals Logo

Mono MK2 User Manual

Default Icon
45 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #10 background imageLoading...
Page #10 background image
FG038 MK2 Divider RevA19 13-02-19 10
5.0 INSTALLATION
1 The MK2 Dough Divider should be connected to a wall isolator.
2 Check machine after installation to ensure conveyor belt travels in the direction
indicated (see arrow). This should be done by 'inching' the motor. If motor
rotation is incorrect transpose any two of the three phase carrying wires.
3 Before use MONO dough dividers are delivered with a protective coating of
grease on the dividing head components. This should be removed before use
by following the 'daily' cleaning procedure see 7.0
4 Ensure machine is standing on a solid floor and is level.
Fill oil tank with your company recommended food safe oil and lubricate
machine through all grease points. (Recommended grease Lithium EP2, high
temperature, multi purpose grease).
5 The divider should be used on a level floor for best results
6.0 ISOLATION
To stop the dough divider in an emergency,
switch off at the wall isolator,
or the machine's emergency
stop button (4).
The supply to this machine must be protected by a
30mA RCD

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Mono MK2 and is the answer not in the manual?

Mono MK2 Specifications

General IconGeneral
BrandMono
ModelMK2
CategoryCommercial Food Equipment
LanguageEnglish