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Mono MK2 User Manual

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FG038 MK2 Divider RevA19 13-02-19 5
CONTENTS
1.0 Introduction
2.0 General Dimensions
2.1 Dimensions
3.0 Specifications
4.0 Safety
5.0 Installation
6.0 Isolation
DIVIDING MECHANISM CYCLE
7.0 Daily Cleaning Instructions
Hopper Assembly
Dividing Head Assembly
Dividing Head Components
Oil Collection
Off Take
8.0 Weekly Cleaning Instructions
DIVIDING MECHANISM CYCLE
9.0 Operating Machine
10.0 Setting and Machine Adjustments
Adjusting Weight of Dough Pieces
Dough Pieces of Less Than 450g.
Adjusting Module Pressure
11.0 Maintenance
Weekly
Monthly
“As Required”
12.0 Breakdowns
Trouble Shooting
13.0 Spares and Service Information
Spares Parts List
14.0 Electrical Information Section
Electrical Diagrams

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Mono MK2 Specifications

General IconGeneral
BrandMono
ModelMK2
CategoryCommercial Food Equipment
LanguageEnglish