Mono MK2 User Manual

FG038 MK2 Divider RevA19 13-02-19
OPERATING AND MAINTENANCE MANUAL
MK2 DOUGH DIVIDER
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Mono MK2 Specifications

General

Brand	Mono
Model	MK2
Category	Commercial Food Equipment
Language	English

Summary

DECLARATION OF CONFORMITY

SAFETY SYMBOLS

ELECTRICAL SAFETY AND ADVICE REGARDING SUPPLEMENTARY ELECTRICAL PROTECTION

DISPOSAL

1.0 INTRODUCTION

2.0 GENERAL DIMENSIONS

2.1 DIMENSIONS

Lists the specific height, depth, and width of the dough divider.

3.0 SPECIFICATIONS

4.0 SAFETY

5.0 INSTALLATION

6.0 ISOLATION

DIVIDING MECHANISM CYCLE

7.0 DAILY CLEANING INSTRUCTIONS

Hopper Assembly

Detailed steps for cleaning the hopper assembly.

DIVIDING HEAD ASSEMBLY

DIVIDER HEAD COMPONENTS

8.0 WEEKLY CLEANING INSTRUCTIONS

9.0 OPERATING

10.0 SETTING AND ADJUSTMENTS

Adjusting weight of dough pieces

Guide to adjusting the machine for desired dough piece weight.

11.0 MAINTENANCE

WEEKLY MAINTENANCE

Procedures for weekly maintenance tasks, including lubrication.

MONTHLY MAINTENANCE

Procedures for monthly maintenance tasks, including cleaning shields.

12.0 BREAKDOWNS

13.0 SPARES AND SERVICE

14.0 ELECTRICAL INFORMATION SECTION