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Mono MK2 User Manual

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FG038 MK2 Divider RevA19 13-02-19 18
Off take
ISOLATE MACHINE FROM MAINS SUPPLY.
1 Raise pressure board (19) with
adjusting handle (20).
2 Unlatch clip (21).
3 Slide pressure board towards divider
to release then withdraw.
4 Scrape and wipe pressure board with
a clean cloth.
5 Scrape and wipe down belt.
6 Remove dough residue from conveyor
bright work and belt surface.
7 Re-connect mains supply. Replace covers (7) & (12),
and using inching button (6), cycle machine until unclean area of conveyor is in
view.
8 Isolate machine from mains supply.
9 Repeat steps 10.5 to 10.8 as necessary.
10 Re-assemble machine.
External Cleaning
1 Brush off flour residue and scrape as necessary.
2 Brush off loosened dough.
3 Make up solution of sterilising solution and hot water.
4 Spot clean exterior of machine as necessary working from top to bottom.
5 Swab dry with tissue.
6
20
19
12
7

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Mono MK2 Specifications

General IconGeneral
BrandMono
ModelMK2
CategoryCommercial Food Equipment
LanguageEnglish