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MK2
Mono MK2 User Manual
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FG03
8
MK2
Div
i
der R
evA19
13-02-1
9
31
13.
0
SPA
RES AND
SER
VICE
If a fault arises
, please do not hes
it
ate to
cont
ac
t the
Cus
tome
r Serv
i
c
e Dep
artm
ent, qu
oting th
e
machi
ne serial number
on the
sil
ver
informati
o
n plate
o
f
the m
ac
hi
ne
a
nd on the front cov
e
r o
f this manual
.
SE
RVICE:
MONO
Queen
swa
y
Sw
ansea
Wes
t I
n
du
strial Es
tate
Sw
ansea
. S
A
5 4EB
UK
email:spares@monoequip.com
Web site:www
.monoequip.com
Tel
. 01
792 561234
Fa
x.
01792 561016
30
32
Table of Contents
Default Chapter
5
Table of Contents
5
1 Introduction
6
2 General Dimensions
6
Dimensions
6
3 Specifications
7
4 Safety
8
5 Installation
10
6 Isolation
10
7 Daily Cleaning Instructions
12
Hopper Assembly
12
Dividing Head Assembly
13
Dividing Head Components
14
Oil Collection
17
Off Take
18
8 Weekly Cleaning Instructions
19
9 0 Operating Machine
24
10 Setting and Machine Adjustments
24
Adjusting Weight of Dough Pieces
24
Dough Pieces of Less than 450G
25
11 Maintenance
27
As Required
28
12 Breakdowns
29
Trouble Shooting
29
13 Spares and Service Information
31
Spares Parts List
32
14 Electrical Information Section
42
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Mono MK2 Specifications
General
Brand
Mono
Model
MK2
Category
Commercial Food Equipment
Language
English
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