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Recipes for basic bread
Basic white bread
1Ib* 1
1
⁄2 Ib 2Ib
Water
3
⁄4 cup 1
1
⁄8 cup 1
1
⁄2 cup
Skimmed milk powder 2 tbsp 2
1
⁄2 tbsp 4 tbsp
Sunflower Oil 2 tbsp 2
1
⁄2 tbsp 4 tbsp
Sugar 1
1
⁄4 tbsp 2
1
⁄4 tbsp 3 tbsp
Salt 1 tsp 1
1
⁄4 tsp 2 tsp
Strong white bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1
⁄4 tsp 1
1
⁄4 tsp
Use Setting 1 Basic
*Use 1
1
⁄2 Ib loaf setting for 1Ib loaf
Softgrain bread
1
1
⁄2 lb 2 lb
Water 1
1
⁄8 cup 1
1
⁄2 cup
Skimmed milk powder 2
1
⁄2 tbsp 4 tbsp
Sunflower oil 2
1
⁄2 tbsp 4 tbsp
Sugar 2
1
⁄4 tbsp 3 tbsp
Salt 1 tsp 2 tsp
Strong white softgrain bread flour 3 cups 4 cups
Fast action yeast 1
1
⁄4 tsp 1
1
⁄4 tsp
Use setting 1 Basic
Brown loaf
1 Ib* 1
1
⁄2 Ib 2 Ib
Water
3
⁄4 cup 1 cup 1
1
⁄2 cup
Skimmed milk powder 1
1
⁄2 tbsp 2 tbsp 3 tbsp
Sunflower Oil 1
1
⁄2 tbsp 2 tbsp 3 tbsp
Sugar 2
1
⁄2 tbsp 2
1
⁄2 tbsp 4 tbsp
Salt 1 tsp 1
1
⁄4 tsp 2 tsp
Strong brown bread flour 2 cup 3 cup 4 cup
Fast action yeast 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Use Setting 1 Basic
*Use 1
1
⁄2Ib loaf setting for 1Ib loaf
Italian herb bread
1
1
⁄2 Ib 2 lb
Water 1
1
⁄8 cup 1
1
⁄2 cup
Skimmed milk powder 2
1
⁄2 tbsp 3 tbsp
Sunflower oil 2
1
⁄2 tbsp 3 tbsp
Sugar 2
1
⁄4 tbsp 2
1
⁄2 tbsp
Salt 1
1
⁄2 tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Dried marjoram 1
1
⁄2 tsp 2 tsp
Dried basil 1
1
⁄2 tsp 2 tsp
Dried thyme 1
1
⁄2 tsp 2 tsp
Fast action yeast 1
1
⁄4 tsp 1
1
⁄2 tsp
Use setting 1 Basic
Cheese & onion bread
1
1
⁄2 Ib 2 lb
Water 1 cup 1
1
⁄4 cup
Skimmed milk powder 2 tbsp 2
1
⁄2 tbsp
Sugar 1 tbsp 2 tbsp
Salt
1
⁄2 tsp 1 tsp
Onion granules 1
1
⁄2 tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1
1
⁄2 cup
Strong white bread flour 3 cup 4 cup
Fast action yeast 1
1
⁄2 tsp 1
3
⁄4 tsp
Use setting 1 Basic
Raisin bread
1
1
⁄2 Ib 2 lb
Water 1
1
⁄4 cup 1
1
⁄2 cup
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
Sugar 2 tbsp 3 tbsp
Salt 1
1
⁄2 tsp 2 tsp
Cinnamon
3
⁄4 tsp 1 tsp
Strong white bread flour 3 cup 4 cup
Fast action yeast 1
1
⁄2 tsp 2 tsp
Raisins*
5
⁄8 cup
3
⁄4 cup
Use setting 1 Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
1
1
⁄2 lb 2 lb
Water 1 cup 1
1
⁄3 cup
Skimmed milk powder 2
1
⁄2 tbsp 3 tbsp
Sunflower oil 2
1
⁄4 tbsp 3 tbsp
Sugar 2
1
⁄4 tbsp 3 tbsp
Salt 1
1
⁄4 tsp 1
1
⁄2 tsp
Dried mixed herbs 1
1
⁄2 tsp 2 tsp
Strong white bread flour 3 cup 4 cup
Fast action yeast 1
1
⁄4 tsp 1
1
⁄2 tsp
Sun-dried tomatoes
3
⁄8 cup
1
⁄2 cup
Use setting 1 Basic
Malt loaf
1
1
⁄2 lb 2 lb
Water 1 cup 1
1
⁄4 cup
Salt 1 tsp 1 tsp
Sunflower oil 2 tbsp 3 tbsp
Black treacle 1
1
⁄2 tbsp 2
1
⁄2 tbsp
Malt extract 2 tbsp 3 tbsp
Plain flour 3 cup 4 cup
Fast action yeast 1 tsp 1
1
⁄4 tsp
Sultanas*
1
⁄2 cup
3
⁄4 cup
Use setting 1 Basic
* Add the fruit when the beeper sounds
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