Morphy Richards Fastbake breadmaker - Know Your Ingredients (Continued); Ingredient Temperature Requirements; Customizing Bread Recipes; Finishing Touches: Glazes and Tips

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Fast action yeast 1 tsp 1
1
⁄2 tsp
Use setting 5 Sweet
* Add the walnuts when the beeper sounds
Recipes for Fastbake I
Fastbake small white
Water* 270 ml
Strong white bread flour 3 cup
Skimmed milk powder 2 tbsp
Salt 1 tsp
Sugar 4 tsp
Sunflower oil 4 tbsp
Fast action yeast 3 tsp
Use setting 6 Fastbake
Recipes for Fastbake II
Fastbake large white
Water* 360 ml
Strong white bread flour 4 cup
Skimmed milk powder 3 tbsp
Salt 1
1
⁄2 tsp
Sugar 5 tsp
Sunflower oil 5 tbsp
Fast action yeast 3
1
⁄2 tsp
Use setting 7 Fastbake
*Water measurement is crucial for Fastbake
recipes. The ML scale should be used for
accuracy.
Recipes for dough
White bread rolls
Water 1
1
⁄4 cup
Skimmed milk powder 1 tbsp
Butter melted 2 tbsp
Sugar 2 tbsp
Salt 1
1
⁄2 tsp
Strong white bread flour 3
1
⁄4 cup
Fast action yeast 1
1
⁄2 tsp
Use setting 8 Dough
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size and
glaze.
6 Bake for approx 15-20 minutes at 190°C
(375°F, gas mark 5).
Wholewheat bread rolls
Water 1
1
⁄4 cup
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1
1
⁄2 tsp
Strong wholewheat bread flour 3
1
⁄4 cup
Fast action yeast 1
1
⁄2 tsp
Use setting 8 Dough
Method
Follow method given for white rolls.
Hot cross buns
Water 1 cup
Butter (melted)
1
⁄4 cup
Sugar
1
⁄4 cup
Egg (beaten) 1 egg
Salt 1 tsp
Strong white bread flour 3
3
⁄4 cup
Fast action yeast 2 tsp
Cinnamon 1 tsp
Nutmeg
1
⁄4 tsp
Raisins 1 cup
Use setting 8 Dough
Method
1 Divide into 8-12 pieces. Shape and flatten
slightly.
3 Score a cross on the top of each bun.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in the oven at 190ºC (375°F, gas mark 5)
for 16-18 minutes.
Pizza base
Water 1 cup
Butter (melted) 1 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2
3
⁄4 cup
Fast action yeast 1 tsp
Use setting 8 Dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ºC (400°F, gas mark 6) until
golden brown.
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