Morphy Richards IB48270 - Standard Cake MIX; Apple and Walnut Cake; Banana Nut Bread; White Rolls

16
CCaakkee rreecciippeess
These cake type recipes require some group mixing
outside the machine and mix/bake in the machine. Use
tepid water at 21-28ºC.
Standard cake mix
Ingredients group 1
Softened butter
1
/
2
cup
Vanilla essence
1
/
4
tsp
Eggs (beaten) 2 medium
Lemon juice 1
1
/
2
tsp
Ingredients group 2
Plain flour 1
1
/
8
cup
Baking powder 1
1
/
2
tsp
Caster sugar
1
/
2
cup
Use Mode Special
Use Menu Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Banana nut loaf
Ingredient group 1
Butter 1 tbsp
Milk
1
/
2
tbsp
Banana (mashed)
1
/
2
cup
Egg (beaten) small or medium 1
Walnuts (chopped)
3
/
8
cup
Lemon (grated zest) 1 tsp
Ingredient group 2
All purpose flour
3
/
4
cups
Bicarbonate of soda
1
/
4
tsp
Baking powder
1
/
4
tsp
Castor sugar
1
/
4
cup
Salt Pinch
Use Mode Special
Use Menu Quick
Method
Follow method given for standard cake mix.
Apple & walnut cake
Ingredient group 1
Egg 1 medium
Milk 1 tbsp
Sunflower oil 2 tbsp
Peeled, cored and grated, Granny Smith apples 1 cup
Walnuts, in pieces/chopped
1
/
2
cup
Ingredient group 2
Castor sugar
1
/
2
cup
All purpose flour 1
1
/
2
cups
Baking soda
1
/
2
tsp
Baking powder
1
/
4
tsp
Salt
1
/
4
tsp
Nutmeg
1
/
4
tsp
Cinnamon
1
/
4
tsp
Use Mode Special
Use Menu Quick
Method
Follow method given for standard cake mix.
DDoouugghh rreecciippeess
Use tepid water at 21-28ºC. Quantities are for
one pan.
White rolls
Water
5
/
8
cups
Skimmed milk powder
1
/
2
tbsp
Sunflower oil 1 tbsp
Castor sugar 1 tbsp
Salt 1 tsp
Strong white bread flour 2 cups
Traditional dried active yeast 1 tsp
Use Mode Dough
Use Menu Dough
Method
1 Knead and shape the dough into 6 rolls
2 Place on a greased baking tray
3 Allow to rise until they are double in size and glaze
4 Bake for approx 15 minutes at 200°C
Wholemeal rolls
Water
5
/
8
cup
Skimmed milk powder 1 tbsp
Sunflower oil 1 tbsp
Honey 1
1
/
2
tbsp
Salt 1 tsp
Strong wholemeal flour 2 cups
Traditional dried active yeast 1 tsp
Use Mode Dough
Use Menu Dough
Method
Follow method given for white rolls.