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Important Safeguards 2
Introduction 4
Before first use 4
Electrical requirements 4
About this breadmaker 4
About the recipes 4
Components 5
Control panels settings and functions 6
Setting descriptions 7
Use your breadmaker 8
Using the timer 8
Slicing and storing bread 8
Care and cleaning 9
Knowing your ingredients 10
Measuring your ingredients 11
Ingredient temperatures 12
Creating your own yeast breads 12
Other tips 12
Special glazes for yeast breads 12
RReecciippeess
Yeast breads
Basic white bread 13
Brown bread 13
Granary bread 13
French bread 14
100% wholemeal bread 15
Soft grain bread 13
Onion bread 13
Italian herb bread 14
Raisin bread 14
Sun-dried tomato bread 14
Sunny orange bread 14
Chocolate bread 15
Mixed fruit bread 15
Malt loaf 15
Fast breads
Basic white bread 15
Wholemeal 15
Raisin 15
Rapide breads
Basic white bread 15
Wholemeal 15
Raisin 15
Cake recipes
Standard cake mix 16
Apple and walnut cake 16
Banana nut bread 16
Dough recipes
White rolls 16
Wholemeal rolls 16
Hot cross buns 17
Pizza dough 17
Raspberry braid 17
Bagels 17
Pasta 18
Jams
Marmalade 18
Raspberry and apple marmalade 18
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Baking cycle times 19
Need help? (questions and answers) 20
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