18
Basic pasta dough
Egg (beaten) 3 medium
Pasta flour 1
1
/
2
cups
Use Mode Dough
Use Menu Pasta
Comments
1
When the cycle is complete turn dough onto a
lightly floured surface.
2
Using a hand cranked pasta machine or rolling pin,
roll dough out to desired thickness.
3
Cut into desired width, 3mm (
1
/
8
”) strips for narrow
width).
4
Leave to dry out.
5
Cook in boiling water for approximately 3 minutes.
6
Use both pans for double quantity.
JJaammss
Marmalade
Juice of Seville oranges 3
Rind/skin of Seville oranges 2
Preserving sugar 1 cup
Water
3
/
4
cup
Use Mode Special
Use Menu Jam
Comments
1
Warm the jars before filling.
2
Use extrabake time if needed, according to the set
of the marmalade and the size of the oranges.
3
Use tongs to remove the paddles before pouring
the marmalade into prepared jars.
4
Do not allow paddles to fall into the jar - the jar
could break.
Raspberry and apple jam
Raspberries 1 cup
Chopped baking apples (peeled and cored) 1 cup
Preserving sugar
2
/
3
cup
Lemon juice 2 tbsp
Use Mode Special
Use Menu Jam
Comments
1
Warm the jars before filling.
2
Use extrabake time if needed, according to the set
of the jam and the condition of fruit.
3
Use tongs to remove the paddles before pouring
the jam into prepared jars.
4
Do not allow paddles to fall into the jar - the jar
could break.
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