Mueller Bakery Chiller, Models PMC 40/50 and PMC 70/120 Effective February 23, 1999
Installation and Operation Manual, Part No. 9842311 Revised October 17, 2019
1.1 GENERAL INFORMATION
Mueller® bakery chillers are designed to provide chilled water at a preset temperature for batch applications. This
manual provides the basic information necessary to install, startup, and operate a Mueller bakery chiller. The
information in this manual must be followed to prevent damage to the equipment. Please contact Paul Mueller
Company for additional technical assistance.
Paul Mueller Company
1600 West Phelps Street
Springfield, Missouri 65802
Direct Telephone: 1-800-756-5991
Facsimile: 1-800-436-2466
Email: DFETechService@paulmueller.com
1.2 BAKERY CHILLER EVAPORATOR ASSEMBLY
1.3 DIMENSIONS AND WEIGHT
1
Section 1.0 – Introduction
Process Valve
Bakery Mixer
Bakery Chiller
Air-Cooled Condensing Unit
Suction Line
Liquid Line
Circulation Pump
Make-Up
Water Inlet
Drain
Valve
Field Installed
Process Flow Switch
S
FS
1
TE
1
LS
1
S
CR0012
PMC 40/50 PMC 70/120
Width 32" 42"
Depth 24" 34"
Height 72" 84"
Approximate Shipping Weight 310 lb 705 lb
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