For factory assistance, call
888-436-5442
Fax 888-779-2040
Page 10
Maintenance
Cleaning/Sanitizing
All cleaning must meet your local health department
regulations. Perform Daily and Weekly cleaning
procedures as described on the PM Cards.
An automatic timer in the blended ice machine will call
up a weekly Clean/Sanitize cycle on the touch screen
every seven days. For the next eight hours, the Return
to Drink Selection button will allow the operator to return
to the Drink Selection screen. After that, returning to
normal operation will be disabled until a weekly Clean/
Sanitize cycle is performed.
Preventive Maintenance
Preventive maintenance is a vital part of keeping your
blended ice machine in top condition. Following the
guidelines below will assist you in continued trouble-
free operation of your unit.
Pitcher must be washed, rinsed and sanitized every
4 hours.
Conduct daily cleaning of the machine.
Perform a clean/sanitize cycle every seven days.
Clean the ice bin every seven days.
Do not overll the dispenser bin with ice.
Do not allow the dispenser to sit for prolonged
periods of non use with ice in the bin. Lower ice
storage to meet one day’s needs. Fill only with the
appropriate amount of fresh ice each morning. Do
not ll the dispenser at night just before shut down.
Ice cubes can freeze together if not dispensed.
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Shipping, Storage and Relocation
Caution
Before shipping, storing, or relocating this unit,
beverage systems must be sanitized. After
sanitizing, all liquids (sanitizing solution and
water) must be purged from the unit. A freezing
environment causes residual sanitizing solution or
water remaining inside the unit to freeze, resulting
in damage to internal components.
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General