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Page 14
Clean Blended Ice Machine (BIM-8)
©McDonald’s Corporation · Planned Maintenance Manual · July 2009 Page 1 of 4
Blended Ice Machine Model MS-8-1H
To break the bacteria cycle
For 24-hour restaurants: During low-volume periods
Hazard Communication Standard (HCS) – The procedures on this card include the use of chemical products.
These chemical products will be highlighted with bold face letters followed by the abbreviation (HCS) in the
tools portion of the procedure. See the Hazard Communication Standard (HCS) manual for the appropriate
Material Safety Data Sheet(s) (MSDS).
Cleaning Manifold (Tubes)
Bucket with SolidSense
All Purpose Super
Concentrate (APSC)
Bucket with McD Sanitizer
solution (HCS)
EXCEED Glass & Multi-
Surface Cleaner
Clean, sanitizer-soaked towels
Cycle touch pad to cleaning.
Press Menu, then Cleaning
and follow instructions to
gather items shown.
Wear hand protection.
Wear rubber gloves when
handling cleaning solution or
sanitizer.
Fill each labeled bucket to the
fill line with the appropriate
solution and bring to machine.
Fill WASH bucket with hot
SolidSense APSC from
dispenser at 3-compartment
sink.
Fill RINSE bucket with
warm, clean potable water.
Fill SANITIZE bucket with 5
gallons of lukewarm water
and 2 packets of McD
Sanitizer and mix thoroughly.
Remove product holder and
bags.
Remove each product bag
from the product container
and place in walk-in cooler.
Take product containers to 3-
compartment sink and wash,
rinse and sanitize. Allow to
air dry.
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