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Page 7
Product Inventory Touch Screen
Product inventory tracking estimates the remaining
avoring in each product’s bag in the reach-in
compartment. When the inventory falls below 15%, a
message appears on the Drink Selection screen. At 5%
the display changes to the Product Inventory screen. A
Prime button allows for optional priming of pump and
product dispense tubing. After the operator installs one
or more new avors, the machine returns to normal
operation.
Between drinks, placing a container in the rinse position
activates a spray head in the rinse station of the ice
blended beverage system. The Clean/Sanitize Cycle
mandates that the product pumps, avor product lines
and dispensing nozzles are cleaned and sanitized once
every seven days. Instructions are provided to assist the
operator in the sanitizing operation.
Procedure to Add Ice
1. Remove lid from ice bin and set aside.
2. Using a clean/sanitized container transfer ice from
the back room ice machine to the container.
3. Pour the ice from the transfer container into the ice
bin until it is full; do not overll.
4. Replace ice bin lid and verify lid seats in place. The
lid must t in place to activate the ice bin lid switch.
Procedure to Make a Drink
NOTE: Ice must be present in the ice bin and
product must be connected and primed to pro-
duce a drink.
Drink Selection Touch Screen
1. Place a clean blend container on the container pad.
2. Press the touch screen to select the type of drink
desired from list of main menu items. The screen
will advance and list the selection. (If the selection is
incorrect, press return and reselect).
Operation, continued
4D
4D
2D
11D
11D
11D
X
X
X
X
Return
34.9
Fahrenheit
35.4
Fahrenheit
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General