6
C G C
F DI H C T H S
Steak
1 in. (2.54cm)
thick
Direct heat M W
The fat acts as a natural tenderizer
while cooking and keeps it moist
and juicy.
H
thick
Direct heat M Preparing hamburgers to order
is made easier by varying the
T
woodchips to the charcoal.
Chicken pieces Direct heat approx 2
min. per side.
Indirect heat for the
remaining 18-20 min.
20-25 min. T
and the leg from the skinless side
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
woodchips to the charcoal.
Pork chops Direct heat 10-15 min. T
grilling. Choose thicker chops for
more tender results.
Spare ribs Direct heat for 5 min.
I
1.5-2 hrs.
Choose ribs that are lean and
G
away from the bone.
Lamb chops Direct heat 25-30 min. T
grilling. Choose extra thick chops
for more tender results.
H Direct heat 4-6 min. Select the larger size wieners. Slit
the skin lengthwise before grilling.
C C G
C T
A
from the food drip down onto the charcoal and vaporize into smoke giving the food its delicious grilled
T N
F C G C
T C
U