Napoleon PRO605 - Cooking Instructions; Grill Operation and Vent Control

www.napoleongrills.com
7
EN
C I
I L W            T    
               
does not occur again. Simply burn the grill on high for approximately 30 minutes with the lid and base
vents fully open.
A C D C U        F   
when coals come in contact with fresh air. Carefully open door located on front of base. Stand back a safe
            
WARNING! N          O    
   
WARNING! N            K 
        
M C U T     
     F    
         
to the cooking grids as possible. Lowering the tray away
from the food as desired, and closing the intake vents can
reduce temperatures.
W         
lid closed for approximately 20 minutes. The coals are ready
         F  
         
the lid open. Cooking with the lid closed ensures higher,
        
cook the food more evenly. When cooking very lean meat,
such as chicken breast or lean pork, the grids can be oiled
     C  
         E
         S        
reduce the heat (reduce vent opening). Leave the lid open.
A                 I    
            W       
        
O T V V               A 
      Y           
    C              D 
                   
Vent Closed
Vent Open