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Napoleon PRO605 - After Use Safety

Napoleon PRO605
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8
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A U S
WARNING! T           

C         
Always allow the grill to cool completely before handling.
N        M      
  
U              P   
        L   
    
R C U R B: Remove the warming rack prior to use. Cooking grids should
         E       
     T            
     S      T   
       P         
inside the grill. The meat will naturally hang with the heavy side down. Tighten the counterbalance arm
and weight, so that the arm is facing up. Slide the counterweight in or out to     
  R      P        
    B       K      
Your roasts and fowl will brown perfectly on the outside and stay moist and tender on the inside. For
                 
T               
handle cooking tongs.
WARNING! O     
WARNING! N              
   

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