Napoleon PRO665 - Infrared Side Burner Use

www.napoleongrills.com
11
EN
/ŶĨƌĂƌĞĚ'ƌŝůůŝŶŐŚĂƌƚ
&ŽŽĚ ŽŶƚƌŽů^ĞƫŶŐ ŽŽŬŝŶŐdŝŵĞ ,ĞůƉĨƵů^ƵŐŐĞƐƟŽŶƐ
SteaŬ
1 in. ;2.54cmͿ thicŬ
,igh seƫng 2 min. each side.
,igh seƫng 2 min. each side
then medium seƫng.
,igh seƫng 2 min. each side
then medium seƫng.
4 min. – Rare
ϲ min. – Medium
ϴ min. – tell done
then selecƟng meat for
grilling, asŬ for marbled fat
distribuƟon. dhe fat acts as
a natural tenderizer while
cooŬing and Ŭeeps it moist
and juicy.
,amburger
12 in. ;1.27cmͿ
thicŬ
,igh seƫng 2 min. each side.
,igh seƫng 2 12 min. each
side.
,igh seƫng 3 min. each side.
4 min. – Rare
5 min. – Medium
ϲ min. – tell done
Preparing hamburgers to
order is made easier by
ǀarying the thicŬness of
your paƫes. do add an
edžoƟc taste to your meat,
try adding hic
Ŭory-Ňaǀored
woodchips to Napoleon’s
woodchip smoŬer.
ChicŬen pieces ,igh seƫng 2 min. each side.
then medium-low to low
seƫng.
20-25 min. dhe joint connecƟng the
thigh and the leg from the
sŬinless side should be
sliced 34 of the way though
for the meat to lay ŇaƩer
on the grill. dhis helps it
to cooŬ faster and more
eǀenly. do add a trademarŬ
taste to your cooŬing, try
adding mesquite-Ňaǀoured
woodchips to your Napoleon
woodchip smoŬer.
PorŬ chops Medium ϲ min. per side drim oī the edžcess fat before
grilling. Choose thicŬer chops
for more tender results.
Spare ribs ,igh seƫng for 5 minutes
low to Įnish
20 min. per side
turn oŌen
Choose ribs that are lean
and meaty. Grill unƟl meat
easily pulls away from the
bone.
Lamb chops ,igh seƫng for 5 minutes
medium to Įnish
15 min. per side drim oī the edžcess fat before
grilling. Choose edžtra thicŬ
chops for more tender
results.
,ot dogs Medium - Low 4-ϲ min. Select the larger size
wieners. Slit the sŬin
lengthwise before grilling.