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NEFF B58VT68H0 User Manual

NEFF B58VT68H0
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en Tested for you in our cooking studio
44
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
Universal pan: Level 3
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Baking on three levels:
Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Baking on four levels:
4 wire racks with greaseproof paper
First wire rack: Level 4
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
CircoTherm
ƒ Top/bottom heating
Circotherm intensive
Bread baking
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High

Table of Contents

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NEFF B58VT68H0 Specifications

General IconGeneral
Oven sizeMedium
Oven typeElectric
Cleaning typePyrolytic
Pyrolyze power4800 W
Number of ovens1
Total oven power- W
Microwave cooking-
Oven thermostat range40 - 275 °C
Auto programs quantity18
Number of shelf positions4
Number of cooking programs14
Total oven(s) interior capacity71 L
Maximum temperature (convection)275 °C
Maximum temperature (conventional)200 °C
Current16 A
Connected load3600 W
AC input voltage220 - 240 V
Energy efficiency index (EEI)87.1
Energy consumption (conventional)0.9 kWh
Energy consumption (forced convection)0.74 kWh
Door hingedown
Cord length1.2 m
Control typeTouch
Display typeTFT
Door materialGlass
Product colorBlack, Stainless steel
Control positionFront
Display diagonal5.7 \
Interior materialStainless steel
Appliance placementBuilt-in
Water tank capacity1 L
Door temperature (max)30 °C
Effective tray surface area1290 cm²
Lamp typeLED
Lamps quantity1 lamp(s)
Weight and Dimensions IconWeight and Dimensions
Depth548 mm
Width596 mm
Height595 mm
Weight46882 g
Depth with door open635 mm
Installation compartment depth550 mm
Installation compartment width560 mm
Installation compartment height585 mm
Interior dimensions (W x D x H)480 x 415 x 357 mm

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