NEFF B58VT68H0 - Page 56

en Tested for you in our cooking studio
56
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered 2 ‡ 180-190 - 110-130
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered 2 ‚ 180-190 1 110-130
Joint of pork with rind, e.g. shoulder,
2 kg
Wire rack 2 ‡ 190-200 - 130-140
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware, uncovered 2 ‚ 100 3 25-30
‚ 170-180 1 70-90
‡ 200-210 - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 ‡ 220-230 - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 ‚ 170-180 1 80-90
Fillet of pork, 400 g Wire rack 3 ‡ 220-230 - 20-25
Fillet of pork, 400 g Cookware, uncovered 3 ‡ 210-220* 1 25-30
Smoked pork on the bone, 1 kg (with a
little added water)
Cookware, covered 2 ‡ 210-230 - 70-90
Smoked pork on the bone, 1 kg Cookware, uncovered 2 ‚ 160-170 1 70-80
Pork steaks, 2 cm thick Wire rack 4 ˆ 275 - 16-20
Pork medallions, 3 cm thick Wire rack 4 ˆ 290* - 10-14
Beef
Fillet of beef, medium, 1 kg Wire rack 2 ‡ 210-220 - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2 ‚ 190-200 1 50-60
Pot-roasted beef, 1.5 kg Cookware, covered 2 ‡ 200-220 - 130-160
Sirloin, medium, 1.5 kg Wire rack 2 ‡ 220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2 ‚ 190-200 1 65-80
Steak, 3 cm thick, medium Wire rack 4 ˆ 290 - 15-20
Burger, 3-4 cm thick Wire rack 4 ˆ 290 - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2 ‡ 160-170 - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 2 ‚ 170-180 1 90-110
Knuckle of veal, 1.5 kg Cookware, uncovered 2 ƒ 200-210 - 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 ‚ 170-180 1 100-120
Lamb
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 ‡ 170-190 - 50-80
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 ‡ 170-180 1 80-90
Saddle of lamb on the bone*** Wire rack 2 ‡ 180-190 - 40-50
Saddle of lamb on the bone*** Cookware, uncovered 3 ‡ 200-210* 1 25-30
Lamb cutlet** Wire rack 4 ˆ 290 - 14-18
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn