Cooking
Programs
Cooking
Modes
Suggested Use Notes
Pressure cook
Less
Manual programming
Manually set the time and pressure according to
recipe for desired results.
Normal
More
Cake
Less Moist cake
Press the Cake button repeatedly to set the
cooking mode. Adjust time using + and - keys and
pressure using Pressure button for desired result
according to your recipe.
Normal Denser moist cake
More
New York style
cheesecake
Slow Cook
Less
Corresponds to Low
on common slow
cookers.
The Slow Cook function can operate with the lid
either open or close.
When the lid is closed while initiating the Slow
Cook program, the pressure release valve must
be in the Venting position. Optionally, use a glass
lid for slow cooking.
Normal
Corresponds to
Medium on common
slow cookers.
More
Corresponds to High
on common slow
cookers.
Yogurt
Less
Lower temperature
fermentation.
Milk must reach a minimum of 72°C for
pasteurization to occur.
Allow pasteurized milk to cool to below 43°C.
8 hours is standard for fermentation, but a longer
period will result in tangier yogurt.
Normal
Fermeting milk after
culture has been
added.
More Pasteurizing milk.
Sauté
Less
Simmering, tickening
and reducing liquids.
For safety reasons, the maximum operation time
of one Sauté cycle is 30 minutes (if you need
more time, select Sauté key again).
Do not use the lid on Sauté. Partially closing the
lid during sautéing could cause pressure to build
up in the cooker which can be hazardous.
Do not leave your cooker unattended when using
the Sauté function.
Normal
Pan searing or
sautéing.
More
Stir-frying or browning
meat.
Note:
Working Pressure
High Pressure: 10.2 - 11.6 psi (70 - 80kPa)
Low Pressure: 5.8 - 7.2 psi (40 - 50kPa)
Smart programs.
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