NOTE: Always ensure that pressure release valve is in Sealing position for all pressure
cooking programs - Soup/Broth, Meat/Stew, Bean/Lentil, Chicken, Egg, Canning,
Rice, Biryani, Porridge, Steam, Cake and Pressure Cook, including Yogurt.
When using Slow Cook and Keep Warm functions, pressure release valve must be in
Venting position.
Install and remove
pressure release valve.
Install: Position pressure
release valve on pressure
release hole and press down.
*NOTE: The pressure release valve
automatically releases pressure if
excessive pressure builds up inside your
cooker.
Remove: Pull pressure release
valve up from pressure release
hole.
Pressure release valve must be
installed before use and cleaned
frequently.
*NOTE: Be aware that pressure
release valve ts loosely when properly
installed. It will safely remain in place
even if lid is ipped over.
remove
(pull vertically)
install
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