Care & maintenance.
WARNING: To avoid electric shock or damage to your cooker, always press the
Keep Warm/Cancel button and unplug the power cord from the power supply
outlet before cleaning. Make sure that all parts of your cooker have cooled
down completely
CAUTION: Do not immerse the power cord or your cooker in water or any
other liquids.
• Do not use abrasive cleaners, steel wool, or scouring pads.
• Dry all parts thoroughly after cleaning, before using, or before storing your
cooker.
• Make sure that no water enters your cooker’s housing or the control panel.
• Make sure that all parts and surfaces are completely dry before connecting
your cooker to a power outlet. Wet parts can cause electric shock.
Part
Cleaning Methods
Cleaning Tip
Dishwasher
Safe
Hand Wash
(submerged)
Wipe Clean
(damp cloth)
Stainless
steel
inner pot.
• Wash the inner pot with hot soapy
water. For tough and burned
food residue, soak the inner pot
in hot water for a few hours for
easy cleaning.
• Rinse and dry completely. Ensure
that the exterior surface of the
pot is dry before placing in the
cooker base.
Cooker base
& power
cord.
• Wipe the inner and outer
surfaces, control panel and
condensation rim with a soft,
barely damp cloth.
• Take extra care when cleaning
near the heating element and
control panel. Water can damage
them.
• Wipe the power cord with dry
cloth.
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