NUTRIBULLET NutriCook - User Manual

Covers handling hot surfaces, electrical safety, placement, and safe operation of the pressure cooker.

Details on avoiding electric shock, proper plug use, cord handling, and avoiding damaged components.

Procedure for releasing steam quickly, including safety precautions and suitable food types.

Method for releasing pressure naturally over time, its duration, and when to use it.

Guide on selecting cooking programs based on recipes and understanding the control panel.

How to choose between High and Low pressure, and manually adjust cooking time using '+' and '-' keys.

Explanation of the three cooking modes and how to select them for different cooking programs.

Instructions for manually adjusting cooking time using the '+' and '-' keys for faster changes.

Process of starting the cooker after setting parameters, and how to restart if errors occur.

Details cooking modes and suggested uses for various programs, including safety notes.

Guidance on canning, rice cooking, and biryani preparation, including specific release methods.

Information on porridge and steam cooking, including recommended release methods and tips.

Details on pressure cooking, cake making, and slow cooking functions, including lid and valve positions.

Instructions for yogurt fermentation and sautéing, including safety warnings and operation limits.

Solutions for difficulty closing or opening the lid, including issues with float valve and pressure.

Troubleshooting steam leaks from the lid or side, and problems with the float valve not rising.

Solutions for steam escaping from the pressure release valve when in Sealing position, and valve seating.

Guidance on interpreting error codes (E1-E4) and lid-related error messages, with recommended actions.