Remove & clean
inner pot.
Remove inner pot from cooker base and wash with hot water and dish
soap before rst use.
Wipe outer surfaces of inner pot and heating element to ensure they
are dry and free of food debris. Failure to do so may damage the
cooker.
Place inner pot into cooker base before cooking. Food must be placed
only in the inner pot, not cooker base.
The inner pot is an integral part of product safety. Always use an
authorized NutriCook
™
inner pot made for this model when cooking.
Failure to do so may cause personal injury or property damage.
WARNING: Do not ll the inner pot higher than the 2/3 line (Pressure Cooking
Maximum), as indicated on the inner pot. Exercise extreme caution when cooking
and venting food such as applesauce, cranberries, pearl barley, oatmeal, split
peas, noodles, etc., as these foods may foam, froth, or spatter, and may clog
the pressure release hole and/or pressure release valve. Do not ll the inner pot
higher than the — 1/2 line when cooking these foods.
CAUTION: To avoid risk of personal injury and/or property damage, do not
pour food or liquid into cooker base.
*Note: Always check inner pot for dents or deformations prior to cooking.
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