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Recipes
Hummus Serves: 6-8
Ingredients:
1 (8-ounce) bag dried garbanzo beans
4 cups water
2 cloves garlic
1 tablespoon lemon juice
3 tablespoon tahini
¼ cup extra-virgin olive oil, divided
½ teaspoon cumin
¼ cup hot water
½ teaspoon crushed red pepper akes
Sea salt and black pepper to taste
⅓ cup pistachios, chopped
Naan or pita bread, cut into triangles
Directions:
1. Place garbanzo beans and water in rice cooker.
2. Close lid and press “menu” and set to #10 (beans).
3. Once garbanzo beans are fully cooked, remove from rice cooker and drain
excess water.
4. Place beans, garlic, lemon juice, tahini, 2 tablespoons olive oil, and cumin
in food processor and blend until smooth.
5. Slowly add hot water to food processor and continue to blend until hummus
reaches desired consistency.
6. Transfer hummus to serving bowl and top with remaining olive oil
and pistachios.
7. Serve with naan or pita bread.
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