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Recipes
Steamed Whole Fish with Ginger, Scallions, & Soy
Sauce Serves: 2-4
Ingredients:
1 (1½-pound) whole sh, cleaned with head and tail intact
1 piece fresh ginger, peeled and julienned
1 cup water
1 carrot, julienned
½ daikon, julienned
½ cup soy sauce
1 tablespoon rice wine vinegar
1 scallion, julienned
Directions:
1. Place half of the ginger inside the cavity of the sh and place the remaining
ginger on top of the sh.
2. Add water to Rice Cooker and add steamer basket.
3. Place sh and carrots in the steamer basket and close lid.
4. Press “steam” and set time for 18 minutes.
5. While the sh is steaming, stir soy sauce and vinegar together in a small
bowl; set aside.
6. Once sh is ready, carefully remove from the Rice Cooker.
7. Pour prepared sauce over cooked sh and garnish with scallions.
Tip:
Use trout, seabass, or bronzini for this dish.
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