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Recipes
Italian Orange & Hazelnut Cake Serves: 6-8
Ingredients:
12 orange slices
Non-stick cooking spray
1 box white cake mix
1¼ cups orange juice
⅓ cup olive oil
¼ cup plus 1 tablespoon sweet marsala wine
3 tablespoons grated orange zest, divided
3 eggs
1 cup heavy cream
¼ cup toasted hazelnuts, roughly chopped
Directions:
1. Spray baking pan with non-stick cooking spray.
2. Line baking pan with orange slices; set aside.
3. In large bowl, beat together cake mix, juice, olive oil, ¼ cup wine, 1½
tablespoons orange zest, and eggs until smooth.
4. Carefully pour prepared batter into pan.
5. Place pan in rice cooker, close lid, press “menu” and set to #8 (bake).
6. Once cake is cooked, invert onto a serving platter and let cool.
7. While cake cools, place heavy cream, 1 tablespoon wine and 1½
tablespoons orange zest in large mixing bowl and whisk until soft
peaks form.
8. Cut cake into slices, serve with whipped cream and toasted hazelnuts.
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