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Recipes
Steamed Broccoli with Lemon & Parmesan Serves: 4
Ingredients:
1 cup water
1½ pounds broccoli, cut into 2-inch orets
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
Pinch crushed red pepper (optional)
½ teaspoon grated lemon zest
Shaved Parmigiano-Reggiano for garnish
Directions:
1. Add water to rice cooker.
2. Add steamer basket to rice cooker and place broccoli in steamer basket.
3. Close lid and press “steam”.
4. While broccoli steams, combine olive oil, crushed red pepper, and lemon
zest in a large skillet and heat on a stove for about 1 minute, until fragrant.
5. Add steamed broccoli to pan and season with sea salt, toss to coat.
6. Transfer to a bowl, garnish with cheese shavings and serve.
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