35
Recipes
Mashed Potatoes Serves: 4-6
Ingredients:
2 pounds potatoes, peeled and cut into 1-inch cubes
2 cups water
½ cup buttermilk
¼ cup heavy cream
¼ cup unsalted butter, melted
Sea salt and pepper to taste
Directions:
1. Place potatoes and water in rice cooker.
2. Close lid and press “menu” and set to #5 (potatoes/eggs).
3. Once potatoes are fork tender, drain and transfer to a large mixing bowl.
4. Using a handheld mixer, whip potatoes while gradually adding buttermilk,
heavy cream, and butter, adding more liquid if desired.
5. Blend potatoes until uffy, then season with salt and pepper and serve.
Oatmeal with Maple, Nuts & Berries Serves: 6
Ingredients:
3½ cups oatmeal
3 cups almond milk
3 cups apple cider
1 teaspoon cinnamon
½ teaspoon cardamom
½ teaspoon sea salt (optional)
¼ cup pure maple syrup
½ cup pecans, walnuts or almonds, toasted
1½ cups fresh berries
Directions:
1. Place oatmeal, almond milk, apple cider, cinnamon, cardamom, and salt in
Rice Cooker.
2. Press “menu” and set to #9 (oatmeal).
3. Once ready, transfer oatmeal to serving bowls and top with toasted nuts
and berries.
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