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Recipes
Key Lime Pie Serves: 6
Ingredients:
Non-stick cooking spray
1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
1 tablespoon sugar
1 (14-ounce) can sweetened condensed milk
4 egg yolks
½ cup lime juice
⅓ cup sour cream
2 tablespoons lime zest
Directions:
1. Spray rice cooker with non-stick cooking spray.
2. In separate bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press graham mixture along bottom and sides of a baking pan; set aside.
4. In the bowl of a stand mixture, whip egg yolks until foamy and light yellow.
5. Gradually add sweetened condensed milk to yolks and mix until combined.
6. Add lime juice, sour cream, and lime zest and mix until combined.
7. Pour lime mixture over prepared pie crust and place pan in rice cooker.
8. Close lid, press “menu” and set to #6 (custard/cheesecake).
9. Remove pan from rice cooker and refrigerate for 3 hours to set.
Tip:
To easily remove the pie, line the baking pan with plastic wrap prior to cooking.
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