NuWave PIC Gold - Fried Eggs; Homemade Pancakes

20 • NuWave
®
PIC Gold Complete Cookbook
Homemade Pancakes
Serves: 4
12 oz self-rising our
5 grams baking powder
30 grams white sugar
2 eggs, lightly beaten
8 oz milk
2 oz butter
Pinch salt
Maple syrup
Butter
Directions:
1. Sift our, baking powder, and salt
into bowl.
2. Make a well in center of bowl.
3. Mix eggs, milk, and melted butter in
small bowl.
4. Pour egg mixture into well all at
once, whisking to form
smooth batter.
5. Cover the bowl and let sit for
10 minutes.
6. Lightly brush sauté pan or griddle
with canola oil and heat on
Medium-High (190°C).
7. Pour 2 oz batter into pan. Swirl
gently to form pancake.
8. Cook until bubbles form or bottom
gets golden brown and ends
begin to dry.
9. Flip pancake and cook other side
for 30 seconds.
10. Transfer to plate and repeat with
remaining batter.
11. Serve with butter and maple syrup.
Tip: Use buttermilk in place of regular
milk for buttermilk pancakes.
• Add 4 oz shredded potatoes for
potato pancakes.
Fried Eggs
Serves: 2
50 ml olive oil, butter
non-stick spray
4 eggs
5-10 ml water
Directions:
1. In large sauté pan, melt oil or butter
on Medium (135°C).
2. Break eggs into skillet.
3. When whites are set, add water.
4. Cover skillet and cook eggs for
3-4 minutes or until yolks begin
to thicken.