• 35
• 35
Beef
Cajun Rib Eye
Serves: 1
44 ml paprika
30 grams granulated garlic
30 grams kosher salt
15 grams cayenne pepper
15 grams onion powder
15 grams dried oregano
15 grams black pepper
15 grams dried thyme
1 (24-oz) bone-in rib eye steak
1 yellow onion, cut into thick slices
10 cloves garlic
Vegetable oil, for marinating
Directions:
1. Combine paprika, granulated garlic,
salt, cayenne pepper, onion powder,
oregano, black pepper and thyme in
medium bowl and mix well.
2. Place steak on a cutting board and
make several punctures on both
sides using a fork.
3. Coat steak with prepared spice
blend and puncture steak again
with fork, making as many holes
as possible.
4. Combine remaining spice
blend, onion, garlic and oil in
deep container.
5. Add steak to container, ensuring it’s
fully immersed in marinade.
6. Cover container with plastic wrap
and refrigerate for at least 24 hours.
7. Heat large sauté pan on
High (220°C).
8. Remove steak from marinade,
letting excess oil drip off, and place
on hot grill pan.
9. Cook steak for 4 minutes per side
for medium-rare.
Tip: Make sure you add enough oil to
the marinade so that the steak can
be completely submerged.
Bacon, Onion and Cheese
Stuffed Burgers
Serves:8
1/3 kilogram ground beef
1 clove garlic, minced
5 grams cayenne pepper sauce
Salt and freshly ground black
pepper to taste
4 strips bacon, diced
½ onion, chopped
8 oz grated sharp cheddar cheese
4 burger buns
Lettuce, tomato, pickles for toppings
Directions:
1. Combine beef, garlic, hot sauce, salt
and pepper in bowl and mix well.
2. Form beef mixture into 8 even,
1¼-cm patties and set aside.
3. Heat large sauté pan on
Medium (135°C) and fry bacon
until crispy.
4. Transfer bacon to paper towel-lined
plate to drain and cool; set aside.
5. Sauté onions on same skillet on
Medium (135°C) for about 5
minutes, until tender.
6. Transfer onions, bacon and cheese
to bowl and mix well.
7. Form cheese mixture into
4 even balls and place in center of
4 beef patties.
8. Top each cheese-covered patty with
additional beef patty and crimp
edges together until sealed.
9. Cook burgers on
Medium-High (190°C) for
4 minutes per side.
10. Serve in buns with your
favorite toppings.
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