76 • NuWave
®
PIC Gold Complete Cookbook
• By setting the cooktop to “Low,”
you can keep prepared fondue
warm without the risk of scorching
or burning.
• Prepare all fondue food dippers
before melting fondue sauce.
• Remove cheese from refrigerator
and let it warm to room
temperature before melting on
the PIC. This also lessens the
amount of time the cheese will be
exposed to heat.
• Cheese is optimally melted on
Medium/Low (80°C), but can differ
depending on the type of cheese.
• The temperature at which
chocolate melts ranges between
40˚C - 50°C. Once chocolate has
melted, reduce heat to 40°C to
hold at the perfect temperature for
fondue dipping.
Fondues
• If chocolate should become
separated, add warm heavy
whipping cream or 5 grams melted
butter per 4 oz of chocolate, then
stir to reintegrate.
• Water or any cold liquid should
never come into contact with
chocolate. It may harden and
become grainy.
• When using a double boiler, make
sure no steam or condensation
seeps into chocolate.
• Get creative when coming up with
ideas for dipping. Fruit, cakes,
fresh coconut, mini cream puffs,
mini donuts, and vanilla wafers are
all delicious, and there are many
more possibilities out there!
Tips for Fondues
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