EasyManua.ls Logo

Omron HBF-702T - 18. Measurement Results Interpretation Diagrams; Interpreting Key Metrics

Omron HBF-702T
36 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
33
Information on body composition
18. Measurement Results Interpretation Diagrams
Interpreting the Body Fat Percentage Result
Body Fat Percentage Classification
Male Female 4 Level
5.0 ~ 9.9% 5.0 ~ 19.9 % - (Low)
10.0 ~ 19.9 % 20.0 ~ 29.9 % 0 (Normal)
20.0 ~ 24.9 % 30.0 ~ 34.9 % + (High)
25.0 ~ 50.0 % 35.0 ~ 50.0 % ++ (Very High)
Based on the obesity values proposed by Lohman (1986) and Nagamine (1972).
Interpreting the Skeletal Muscle Percentage Result
Gender – (Low) 0 (Normal) + (High) ++ (Very High)
Female 5.0-25.8% 25.9-27.9% 28.0-29.0% 29.1-60.0%
Male 5.0-32.8% 32.9-35.7% 35.8-37.3% 37.4-60.0%
According to OMRON HEALTHCARE figures
Interpreting the RM Result
AGE
(Years old)
Male Female
Resting Metabolism
Base Value
(kcal/kg Body
Weight/Day)
Reference
Body Weight
(kg)
Resting
Metabolism
(kcal/Day)
Resting Metabolism
Base Value
(kcal/kg Body
Weight/Day)
Reference
Body Weight
(kg)
Resting
Metabolism
(kcal/Day)
1~2 61.0 11.5 700 59.7 11.0 660
3~5 54.8 16.5 900 52.2 16.1 840
6~7 44.3 22.2 980 41.9 21.9 920
8~9 40.8 28.0 1,140 38.3 27.4 1,050
10~11 37.4 35.6 1,330 34.8 36.3 1,260
12~14 31.0 49.0 1,520 29.6 47.5 1,410
15~17 27.0 59.7 1,610 25.3 51.9 1,310
18~29 24.0 63.2 1,520 22.1 50.0 1,110
30~49 22.3 68.5 1,530 21.7 53.1 1,150
50~69 21.5 65.3 1,400 20.7 53.0 1,100
over 70 21.5 60.0 1,290 20.7 49.5 1,020
* Ministry of Health, Labor and Welfare: Dietary Reference Intakes of Japanese people (2015 version)
Interpreting the Visceral Fat Level Result
Visceral Fat Level Level Classification
0.5 - 9.5 0 (Normal)
10.0 - 14.5 + (High)
15.0 - 30.0 ++ (Very High)
According to OMRON HEALTHCARE figures
Interpreting the BMI
BMI BMI (Designation by the WHO)
2.5 - 18.4 - (Underweight)
18.5 - 24.9 0 (Normal)
25 - 29.9 + (Overweight)
30.0 - 90.0 ++ (Obese)

Related product manuals