Osterizer 4093 User Manual

lhessines
celery seed Dressing
H cup (125mL) ve9stMe oil
!4 CUP (75mL) fmney
~arpwJw~~~
Put all ingredients into Ostetizer blender container. Cover and process at ON until
well blended.
yield: approximately 1% cups (3OOmL)
NUfRf7lONALINFORIMATH)NPERSERVlNG
Sewing size 1 tablespoon Fat .5.59 Sodium
Calories 66
Cholesterol Omg
107mg
Protein CO.lg
Mayonnaise
*WI
-mn@pspper
‘h teeepow (2mL) s&t
2kwsPcmm(2omL)whfte
W twapmn (2mL) dry mustsrd
-*lMosr
% temoon (2mLl sugar
1 alp (25thhL) ImSMsbb off
Put egg, seasonings, vinegar and % cup (50mL) of oil into Osterizer blender
container. Cover and process at ON. Immediately remove feeder cap and pour
in the remaining oil in a steady stream. (If necessary, stop Mender, use rubber
spatula to keep mixture around agitator blades. Cover and continue to process.)
Store covered in the refrigerator up to 1 week.
yield: ~prOXi??Jately 1% CUDS (3OOmL)
Variation:
Lowcholeaerd kaayonnaiee
Use 2 egg whites instead of 1 whole egg. Proceed as above.
NUTRITIONM INFORMATION PER SERVING
Serving size 1 tablespoon
Calories 99
Fat.. lo.99 Sodium
Cholesterol Omg Fretein .?$
Snappy French Dressing
Put all ingredients into Osterfzer blender container. Cover and process at ON until
blended.
Weld: 2% cups (625mL)
NUlRlllONAL INFORMATIO N PER SERVtNG
Serving sire 1 tablespoon
Calories 62
Fat .5.59
Sodium
Cholesterol Omg
.95.lmg
Rctein cO.lg

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English