Osterizer 4093 User Manual

Salad Dressings
Low-Calorie Ranch Dressing q
1 cup (25fhnL) buttwmilk
‘z=-
1 l-inch (2.5cm) piece mlion
*-w
2rprior-P=-Y
27
% teaspom (2mL) dill weed
1pDdCetWtHiCM-
Put all ingredients into Osterizer blender container. Cover and process at ON
until smooth. Chill for 1 hour before serving.
Yield: 2 cups (500mL)
NUlRlllONAL INFORMATION PER SERVING
Serving size .. 1 tablespoon Fat ...............
0.19 Sodium ........ 36.9mg
Calories .............
9 Cholesterol
...... 0.6mg Protein ............ 1.19
Raspberry Vinagrette
% cup (5OmL) water
%cup(=w-
vineger
1 dovegelllu
%-lnoh (1.25cm) alike shallot
Ptsbkspoolw (3omL) wahts
1 taapoon (5mL) Dijon mustard
35 tesspoon (2mL) awar
?4 b8spoc4 (1mL) basil
dsr*,-
dashaall
% cup (125mL) - oil
Put first four ingredients into Oaterfzer blender container. Cover and process at
ON until garlic and shallot are finely chopped. Stop blender and add all remaining
ingredients except oil. Cover and process at ON. Wiih motor running, remove
feeder cap and
pour in oil in a steady stream and process until well blended.
yield: 1 cup (25OmL)
NUTRlTlONAL INFORMAllON PER SERVING
Ssrvfng size .. 1 tablespoon Fat .............. 6.tg Sodium
........ 62.4mg
Cslortes ............. 77 Cholesterol ........ Omg Protein ...........
0.39

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English