41
Operation (continued)
17. Breakfast Sausage
It is suitable for cooking breakfast sausage
that has been chilled in refrigerator. Pierce
several times by folk. Place breakfast
sausage links on paper plate. Do not cover.
Place the plate on the bottom of the oven.
Select the program and weight then press
the Dial to Start. Open the door to TURN
OR STIR WHEN TWO BEEPS HEARD during
cooking.
18. Omelet
It is suitable for cooking Omelet. See chart
below for quantities.
Butter
(melted)
Eggs Milk
Salt and
pepper
15 ml
(1 tbsp.)
2
30 ml
(2 tbsp.)
taste
15 ml
(1 tbsp.)
3
45 ml
(3 tbsp.)
taste
15 ml
(1 tbsp.)
4
60 ml
(4 tbsp.)
taste
Turn a microwave-safe plate to coat the
bottom with melted butter. Meanwhile,
combine the remaining ingredients in a
separate bowl, beat together, and pour
into the plate. Cover securely with vented
plastic wrap. Place the container on the
bottom of the oven. Select the program
and weight then press the Dial to Start.
19. Quinoa
It is suitable for cooking quinoa. Place
quinoa in a microwave-safe casserole dish.
Use the above chart as a guide:
Quinoa Tap water Dish Size
60 ml
(¼ cup)
125 ml
(½ cup)
1 litre
(4 cups)
125 ml
(½ cup)
250 ml
(1 cup)
1.5 litre
(6 cups)
250 ml
(1 cup)
500 ml
(2 cups)
2.5 litre
(10 cups)
Allow at least ½ depth of volume for
evaporation to prevent boiling over.
Cover securely with plastic wrap. Place
the container on the bottom of the oven.
Select the program and weight then press
the Dial to Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking,
press the Dial to continue. After cooking,
let stand 10-15 minutes.
20. Soup
It is suitable for reheating soup. Pour soup
into a microwave-safe serving bowl. Cover
securely with vented plastic wrap. Place
the container on the bottom of the oven.
Select the program and weight then press
the Dial to Start. Stir after cooking.
21. Frozen Entrées
It is suitable for reheating frozen entrées.
Follow manufacturers’ directions for
preparation. Cover securely with vented
plastic wrap. Place food on the bottom of
the oven. Select the program and weight
then press the Dial to Start. Open the door
to STIR WHEN TWO BEEPS HEARD during
cooking, press the Dial to continue. Be
careful when removing the wrap cover
after cooking. Remove facing away from
you to avoid steam burns. After cooking,
allow to stir and stand for 2 minutes before
serving. If additional time is needed,
continue to cook manually.
Note: This is not suitable for cooking
without covering the container.
22. Stew
Ingredients:
15 g (0.5 oz.) oil
1 large onion, chopped
1 large tomato, chopped
25 g (1 oz.) curry paste
15 g (1 tbsp.) flour
225 g (8 oz.) beef stock
1000 g (36 oz.) chuck steak, fat removed
and cut into 2.5 cm (1 inch) cubes
15 ml (1 tbsp.) vinegar
Place all ingredients in a 4-quart casserole
dish. Put casserole with lid on the bottom
of the oven. Select the program then press
the Dial to Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking.
23. Melt Butter
Remove wrapper, cut butter into 3 cm
(1¼ inches) cube, and place into a
microwave safe dish. Melt with lid or plastic
wrap. Select the program and weight then
press the Dial to Start. Stir after cooking.
24. White Rice
It is suitable for cooking white rice. Place
rice with hot tap water in a microwave-
safe casserole dish. See chart below for
quantities.
Rice
Hot tap
water
Dish Size
125 ml
(½ cup)
250 ml
(1 cup)
1.5 litre
(6 cups)
250 ml
(1 cup)
500 ml
(2 cups)
2.5 litre
(10 cups)
375 ml
(1½ cups)
750 ml
(3 cups)
3 litre
(12 cups)
Allow at least ½ depth of volume for
evaporation to prevent boiling over. Cover
securely with vented plastic wrap.
Place the container on the bottom of the
oven. Select the program and weight then
press the Dial to Start.
Open the door to STIR WHEN TWO BEEPS
HEARD during cooking, press the Dial to
continue. Allow to stand for 5 minutes
before serving.
F0003CM50CP_Eng_审查.indd 41 2023/3/30 12:47:48
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