42
Operation (continued)
25. Mug Cake
For cooking one or two mug cakes,
either Chocolate Brownie or Lemon.
Prepare the mug cake as in the following
recipes. Size of mug should be no smaller
than 300 ml (1¼ cups). Place it on the base
of the oven. Select the program. Enter
the serving of the mug cakes then press
the Dial to Start. Allow to stand for a few
minutes after cooking. Serve warm in the
mug with ice-cream, custard or cream.
Chocolate Brownie Mug Cake
Ingredients:
For 1 serving
82 g (5 ½ tbsp.) flour
52 g (3 ½ tbsp.) sugar
52 g (3 ½ tbsp.) cocoa powder
45ml (3 tbsp.) melted butter
45ml (3 tbsp.) milk
4 squares dark or milk chocolate,
chopped
Decoration: sprinkles or mini
marshmallows
1. Mix flour, sugar and cocoa powder
together in mug.
2. Add melted butter and milk and mix.
3. Add chopped chocolate. Mix
thoroughly.
4. After cooking decorate with sprinkles
or mini marshmallows.
Lemon Mug Cake
Ingredients
For 1 serving
45 g (3 tbsp.) flour
52 g (3 ½ tbsp.) sugar
3 g (½ tsp.) baking powder
0.5 g (
1
⁄ tsp.) salt
37 ml (2 ½ tbsp.) vegetable oil
30 ml (2 tbsp.) lemon juice,
plus zest ½ lemon
1 egg, beaten
Decoration: strawberries, blueberries,
sprinkles
1. Mix flour, sugar, baking powder and
salt together in mug.
2. Add vegetable oil, lemon juice, lemon
zest and beaten egg. Mix thoroughly.
3. After cooking, decorate with
strawberries, blueberries or sprinkles.
26. Junior Pasta Bake
For cooking fresh pasta bake using fresh
pasta (penne, spaghetti, fusilli), cheese
or tomato based sauce and grated mild
cheddar cheese. Use a suitable square,
shallow Pyrex® container. Use the following
quantities:
Servings
250 g
(9 oz.)
500 g
(18 oz.)
800 g
(28 oz.)
Pasta
125 g
(4.5 oz.)
200 g
(7 oz.)
300 g
(11 oz.)
Sauce
70 g
(2.5 oz.)
250 g
(9 oz.)
425 g
(14.4 oz.)
Cheese
50 g
(2 oz.)
50 g
(2 oz.)
75 g
(2.6 oz.)
Other ingredients may be added such
as ham, tuna and sweetcorn. In this case
substitute some of the sauce for the chosen
added ingredients. Place container onto
Grill Tray in lower shelf position. Select the
program and weight of the junior pasta
bake, then press the Dial to Start. Stir
before serving.
27. Vegetable Purée
This program is suitable for cooking
parsnips, potatoes, butternut squash,
carrots, sweet potato and swede. The
cooked vegetables are then puréed and
suitable when weaning babies. Peel and
chop the vegetables into even sized pieces.
Place in a Pyrex® dish. Add the following
quantities of water:
100 g (4 oz.) vegetables 75 ml (5 tbsp.)
water.
200/300 g (7/11 oz.) vegetables 100 ml
(6 ½ tbsp.) water.
400 g (14 oz.) vegetables 150 ml (10 tbsp.)
water.
Cover with lid. Place dish on base of oven.
Select the program and weight then
press the Dial to Start. Open the door to
STIR WHEN TWO BEEPS HEARD during
cooking. After cooking allow to stand for
10 minutes. Purée the vegetables with
the cooking liquid using a blender. If
necessary, adjust the consistency with a
little water to thin or baby rice to thicken.
Check the temperature before feeding.
28. Baguette/Crusty Rolls
To re-bake baguettes and crusty rolls.
This program is suitable for reheating
pre-purchased chilled baguettes and rolls.
Ensure height of baguette/rolls is no more
than 5 cm (2 inches).
Place baguette/crusty rolls each about
100 g (4 oz.) on Grill Tray. Place in the lower
shelf position. Select the program and
weight then press the Dial to Start.
29. Croissants
To re-bake croissants. This program is
suitable for reheating, pre-purchased,
chilled croissants. Place croissants each
about 50 g (2 oz.) on Grill Tray. Place in the
lower shelf position. Select the program
and weight then press the Dial to Start.
F0003CM50CP_Eng_审查.indd 42 2023/3/30 12:47:48
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