Panasonic NN-C69KSMEPG - Page 305

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Programme Instructions
15. Junior Pasta
Bake
Weight: 250 g / 500 g / 800 g Accessories:
For cooking fresh pasta bake using fresh pasta (penne,
spaghetti, fusilli), cheese or tomato based sauce and grated
mild cheddar cheese.
Use a suitable square, shallow Pyrex
®
container. Use the
following quantities:
Weight setting Pasta Sauce Cheese
250 g 70 g 140 g 40 g
500 g 150 g 300 g 50 g
800 g 250 g 500 g 50 g
Other ingredients may be added such as ham, tuna and
sweetcorn. In this case substitute some of the sauce for the
chosen added ingredients. Place the pasta on the high wire
rack.
16. Frozen
Breaded
Products
Weight: 100 g / 200 g / 300 g / 400 g Accessories:
For preparing frozen breaded products such as frozen
popcorn chicken, frozen chicken nuggets, frozen turkey
drummers, frozen sh ngers, frozen scampi.
Before you press Start, place the grill pan in the oven.
After you press Start, preheat will start. Remove all
packaging and place the frozen breaded products on the
grill pan.
Turn it over during cooking at beeps.
17. Fresh
Vegetable Fries
Weight: 100 g / 200 g / 300 g / 400 g Accessories:
For preparing fresh vegetable fries such as potato, sweet
potato, carrots, parsnips and courgettes.
Peel and cut the vegetables into baton shapes (1 cm
thickness). Toss in a tablespoon of vegetable oil. Before you
press Start, place the grill pan in the oven. After you press
Start, preheat will start. After the preheat, place vegetable
on grill pan. For the best results cook in a single layer.
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